Pico de gallo is the name for fresh salsa in Latin America. It is really good with tacos, quesadillas, chips, beans, nachos, burritos, and the list can go on. One of the great things about pico de gallo is that you don't have to stick to a recipe. You can add onions or leave them out, add less lime juice or more, make it spicy or mild. It's a great recipe for a hot day when you don't want to use your stove.
Hope you enjoy it!
Mango & Corn Pico de Gallo
Ingredients
1 tomato, diced
1/2 red onion, diced
1 jalapeno, diced
1 cup corn
juice of 1 lime
cilantro to taste
1 cup mango, diced
salt and pepper to taste
cumin to taste
Directions
Combine all the ingredients in a bowl and adjust seasonings to taste. Enjoy!
P.s. If you have any pineapple in the refrigerator, go ahead and add some. It makes it even better!
